The buzz surrounding the pre-wedding celebrations of Anant Ambani and Radhika Merchant has reached fever pitch, and the latest news promises to elevate the excitement even further. Set to take place from March 1 to 3 at the Ambani Estate in Jamnagar, the festivities will feature a lavish spread that epitomizes luxury and culinary excellence.
With Prime Minister Narendra Modi previously hailing Indore as the “Capital of taste,” the inclusion of Indori flavors in the menu has sparked heightened anticipation among guests. Reports indicate that the menu will boast a staggering 2,500 dishes with a global twist, showcasing cuisines from Thai, Japanese, Mexican, Parsi, and Pan Asian cultures. From breakfast with 75 dishes to dinner with over 275 options, guests will be treated to an unparalleled gastronomic experience.
Every aspect of the menu has been meticulously curated, ensuring that each dish meets the highest standards of quality and authenticity. Moreover, a team of 65 chefs, including 20 women chefs, will spare no effort in bringing these culinary delights to life, with four trucks laden with ingredients making the journey from Indore to Jamnagar.
Adding to the culinary extravaganza is the inclusion of a special Indore Sarafa Food Counter, where guests can indulge in beloved Indori delicacies such as kachoris, poha jalebi, and khopra patties. With a focus on offering an unforgettable dining experience, Anant and Radhika’s pre-wedding feast promises to be an unparalleled celebration of food and luxury.