Guests have overwhelmed the hospitality in the Godavari districts. Residents of Kerala have enchanted the Andhra dishes, exclaiming the taste and varied dishes. The hospitality in Godavari has its uniqueness. Whether it’s a new wedding, a new groom coming home, or any auspicious event happening in the house, only then does it become extraordinary..! There are various sweets, traditional dishes, biryanis, non-veg items, and all kinds of dishes. Some even offer a variety of treats.
Guests from Kerala arrived with 152 varieties of dishes to West Godavari district, delighting the onlookers. R. Krishna Raju, from Péricharla in West Godavari district, arranged for 152 varieties of dishes from Kerala for the international event held in Bhimavaram. Every dish showcased surprised the residents of Kerala. They expressed their surprise at the richness of the cuisine in Bhimavaram. They believe that Kerala guests will enjoy all kinds of dishes. Some even offer a variety of treats.
Similarly, guests from Kerala arrived with 152 varieties of dishes offerings arranged by R. Krishna Raju from Pericharla town, Bhimavaram, under the theme “Ah, What a Taste”. They prepared sweets, hot dishes, veg and non-veg biryanis, fruits, veg and non-veg salads, and many more dishes showcasing the flavors of Andhra. R.Krishna Raju prepared various dishes and Rakesh Sharma expressed his astonishment. Seeing so many types of dishes at once, he revealed his joy for the first time. Mahesh Kumar Varma from Nadimpalli and others also enjoyed the flavors in this offering.